Green Rooibos Extract from Aspalathus linearis, and its Component, Aspalathin, Suppress Elevation of Blood Glucose Levels in Mice and Inhibit α-amylase and α-glucosidase Activities in vitro

Food Science and Technology Research

21

2

231-240

Nana Mikami, Junko Tsujimura, Ayumi Sato, Akiko Narasada, Mayumi Shigeta, Motoshi Kato, Shuichi Hata and Eri Hitomi