The purpose of this paper is to examine the famine foods listed in the “KYUKI TEIYO.” It was compiled by Fuse Mikaki, a local magistrate in Ogori in 1850, under the order of the lord of the Hagi domain, Mori Yoshichika, whose name later changed to Mori Takachika. In addition, the documented items contained in it will be compared with the standard Japanese names. The “KYUKI TEIYO” includes a mixture of words unique to the Yamaguchi dialect of the time and words of the same form as the standard language. In this paper, they are summarized to give a complete picture. This examination will lead to a better understanding of the plant and marine products that the Japanese people used to overcome repeated disasters, and will also help to pass on a sustainable food culture in an era of uncertainty.
